Bread And Butter Pickles - cooking recipe

Ingredients

25 dill sized cucumbers
8 small onions
1/2 c. salt
1 qt. vinegar
2 tsp. celery seed
2 c. sugar
2 tsp. turmeric powder

Preparation

Wash and slice cucumbers and onions.
Place in large container and cover with water to which you have added the salt.
Let stand 1 hour, then drain.
Mix vinegar, sugar, celery seed and turmeric in saucepan and heat.
Add cucumbers and onions, boil 3 minutes and pack into prepared jars and seal.
Let stand for several weeks before opening.