Hurry Up Steak And Go - cooking recipe

Ingredients

1 1/2 lb. round steak (1/2-inch thick)
1/4 c. all-purpose flour
1 1/2 tsp. salt
1/4 tsp. pepper
3 Tbsp. shortening
2 medium onions, thinly sliced (I used one)
5 c. thinly sliced potatoes (you can use more and more water)
1 tsp. salt
dash of pepper
1 c. water

Preparation

Cut meat into serving size pieces.
Coat with mixture of flour, 1 1/2 teaspoons salt and 1/4 teaspoon pepper.
Brown steak in shortening at 325\u00b0.
Add water, onion and potatoes.
Season with 1 teaspoon salt and dash of pepper.
Cover; reduce temperature to 215\u00b0 and cook for 45 minutes or until tender.