Debbie'S Chicken Casserole - cooking recipe

Ingredients

6 large pieces chicken
1 can cream of mushroom soup
1 c. sour cream
crackers
butter

Preparation

Boil chicken 30 minutes.
Cool, then remove bones.
Cut into bite size cubes.
Mix soup, chicken and sour cream in a casserole dish.
Salt and pepper to taste.
Bake at 350\u00b0 for 45 minutes. Melt 1/2 stick butter and mix with cracker crumbs.
Top chicken with crumbs.
Bake for 15 minutes more.