Guacamole Dip - cooking recipe

Ingredients

2 soft ripe avocados, mashed
1/4 c. mayonnaise
2 Tbsp. lemon juice
1 Tbsp. grated onion
1 large tomato
salt and seasoning to taste

Preparation

Peel, finely chop and drain tomato.
Combine all ingredients; cover tightly and chill.
Serve with crisp tortilla corn chips or raw carrot and celery sticks.
Yields approximately 2 cups.