Wicked Chicken - cooking recipe

Ingredients

2 c. cooked chicken or turkey
2/3 c. milk
1 can mushroom soup
2 Tbsp. butter
1/4 c. hot water
1 can drained mushrooms
1 pkg. frozen green beans, partially cooked
Pepperidge Farm stuffing mix

Preparation

Spread 2/3 cup dry stuffing in casserole which has been buttered.
Spread partially cooked beans, mushrooms and chicken on top.
Mix soup with milk and pour over all.
Mix 1 1/2 cups dry stuffing mix with 1/4 cup hot water and 2 tablespoons melted butter to moisten.
Spread on top.
Bake, covered, 30 minutes at 400\u00b0.