Caramel Apple Salad - cooking recipe

Ingredients

15 oz. can drained pineapple, crushed
2 c. miniature marshmallows
1 1/2 c. sugar
1 egg, beaten
1 Tbsp. flour
1 Tbsp. white vinegar
12 can salted peanuts
16 oz. Cool Whip
4 to 6 diced apples

Preparation

Mix and chill overnight the drained pineapple and marshmallows.
Cook pineapple juice from drained pineapple until thick.
Add sugar, egg, flour and vinegar.
Chill.
When ready, add chopped peanuts, Cool Whip and diced apples.
M-M Good.