Peanut Brittle - cooking recipe

Ingredients

1/2 c. water
1 c. Karo syrup
3 c. sugar
3 c. raw peanuts
3 Tbsp. butter
3 tsp. baking soda
1 tsp. salt

Preparation

Mix water, Karo syrup and sugar in 3-quart pot and heat over high fire; stir once.
Grease 12 pans.
After coming to a high boil, the white foam goes down.
Pour peanuts in and mix.
Stir occasionally, about 3 times.
When starting to turn brown, remove from heat and stir in butter, baking soda and salt (over the pans). Keep stirring and slopping in pans fast.