Homemade Brunswick Stew - cooking recipe

Ingredients

2 c. chopped, boiled chicken
1 lb. pork sausage
1 1/2 lb. ground beef
1 (14 oz.) bottle ketchup
2 cans cream-style corn
2 cans whole tomatoes
4 Tbsp. Worcestershire sauce
2 medium, chopped onions
salt and pepper to taste
4 c. chicken broth

Preparation

Boil chicken; drain.
Combine chicken, ground beef and sausage along with chopped onions and 2 cups of broth.
Let simmer for 1 1/2 hours.
Stir occasionally.
Add 2 more cups of broth, ketchup, Worcestershire sauce and tomatoes; let simmer for about 20 minutes.
Then add cream-style corn.
Let simmer for another 5 minutes.