Fettuccine Alfredo - cooking recipe

Ingredients

1 lb. fettuccine
1/2 c. butter
1/2 pt. whipping cream
3/4 to 1 c. fresh ground Parmesan cheese

Preparation

Cream butter.
Beat in 3/4 cup grated cheese and whipping cream.
Cook pasta according to package directions.
Drain pasta and toss with sauce.
Sprinkle with additional Parmesan cheese.