Favorite Pancakes - cooking recipe

Ingredients

1 1/4 c. self-rising flour
2 Tbsp. sugar
1 egg, beaten
1 c. milk
1 Tbsp. cooking oil
butter or margarine
maple-flavored syrup, warmed

Preparation

Preheat lightly greased griddle.
In mixing bowl stir together flour and sugar.
Combine egg, milk and oil; add all at once to flour mixture, stirring just until blended and still slightly lumpy.
Pour about 1/4 cup batter onto hot griddle for each standard-size pancake or about 1 tablespoon batter for each dollar-size pancake.
Cook until golden brown, turning once.