Lemon Pound Cake - cooking recipe

Ingredients

1 c. Crisco (white)
3 c. sugar
6 eggs
3 c. enriched flour
1 c. buttermilk
1/2 tsp. salt
1/4 tsp. baking soda
1 Tbsp. lemon extract

Preparation

Cream sugar and Crisco.
Add eggs one at a time, beating well after each.
Add salt and soda to buttermilk.
Add sifted flour and buttermilk mixture alternately to sugar and egg mixture.
Pour into tube pan and bake for 1 hour and 10 minutes at 350\u00b0.
(Tube pan must be greased and floured before preparation.)