Black Bean Chili Marsala - cooking recipe

Ingredients

1 large onion, chopped
2 cloves garlic, minced
3 Tbsp. vegetable oil
1 (2 1/2 lb.) rib roast, deboned, trimmed and cubed (OR beef chuck roast)
1 (29 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 c. Marsala wine
2 c. water
8 - 12 oz. fresh mushrooms
3 - 4 Tbsp. chili powder
2 tsp. seasoned salt
1 tsp. pepper
2 (15 oz.) cans black beans, undrained
Hot cooked rice

Preparation

Cook onion and garlic in oil in a Dutch oven over medium-high heat, stirring constantly, until tender.
Add chopped roast and next 8 ingredients.
Bring mixture to a boil.
Cover, reduce heat, simmer 1 hour, stirring occasionally.
Add beans, and cook until thoroughly heated.
Serve chili over rice.
Yield: 12 cups.