Grillades - cooking recipe

Ingredients

1 lb. beef round steak, cut in small pieces
1 large onion, chopped
4 Tbsp. shortening or oil
3 Tbsp. flour
2 c. water
salt and pepper
1/4 tsp. thyme
1 Tbsp. parsley
1/2 small can tomato sauce

Preparation

Fry steak until brown.
Set aside.
In the same skillet saute onions; add the flour and brown slightly.
Add tomato sauce, water and other seasonings.
Lower heat and add meat.
Cover and simmer for 45 minutes.
Serve with rice.
Grits and Grillades is a traditional brunch favorite in New Orleans.