No-Fail Quiche - cooking recipe

Ingredients

4 1/2 c. milk
9 beaten eggs
1 c. melted butter
1 1/2 c. bisquick
1 1/2 c. Swiss cheese
1 1/2 c. meat (ham, bacon or sausage)
salt & pepper to taste

Preparation

Mix all ingredients together and pour into a 9 X 13 pan. Bake at 350\u00b0 for 50-55 minutes.