Crunchy Tossed Salad - cooking recipe

Ingredients

1/2 c. vegetable oil
1/4 c. sugar
2 Tbsp. vinegar
1 tsp. salt
1/4 tsp. pepper
1 large head iceberg lettuce, sliced
6 bacon strips, cooked and crumbled
1/3 c. sesame seeds, toasted
1/2 c. sesame seeds, toasted
4 green onions, sliced
1 c. chow mein noodles

Preparation

In a jar with tight-fitting lid, combine oil, sugar, vinegar, salt and pepper. Shake well. Chill for 1 hour. Just before serving, combine the lettuce, bacon, almonds, sesame seeds and onions in a large bowl. Add dressing and toss. Top with chow mein noodles. Yield: 12 servings.