Lemon Cheese Bars - cooking recipe

Ingredients

1 pkg. yellow pudding cake mix
2 eggs
1/3 c. oil
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 tsp. lemon juice

Preparation

Mix together cake mix, 1 egg and oil until crumbly, reserving 1 cup.
Lightly pat remaining mixture in bottom of ungreased 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 15 minutes.
Beat together cream cheese, sugar, lemon juice and remaining 1 egg until light and smooth; spread over baked layer.
Sprinkle with remaining 1 cup crumb mixture.
Bake 15 minutes longer; let cool.
Cut into bars.