English Pound Cake - cooking recipe

Ingredients

3 sticks butter, melted
6 eggs
1 box self-rising flour (use confectioners sugar box to measure flour, as you need equal amounts)
1 box confectioners sugar

Preparation

Add eggs to melted butter, sugar and flour.
Mix well.
Bake 1 hour and 15 to 20 minutes in a 325\u00b0 oven.