Lasagna - cooking recipe

Ingredients

2 lb. ground beef
1 c. chopped onions
1/2 tsp. garlic powder
1 can tomatoes
2 cans (small) tomato paste
1 tsp. salt
1/2 tsp. oregano
1 tsp. sweet basil
1/4 tsp. pepper
1 bay leaf

Preparation

Brown ground beef. Add onions and cook until clear. Drain. Add next 8 ingredients.
Cover and simmer 1 hour. Cook lasagna noodles according to directions on box. Drain.
Alternate layers of meat, noodles, Mozzarella cheese and Parmesan cheese in a 9 x 12-inch baking dish.
Bake at 350\u00b0 until bubbly, about 30 minutes.