Fruit Salad - cooking recipe

Ingredients

1 (3 1/2 oz.) pkg. whipped topping mix
1 (12 oz.) carton small curd cottage cheese
1 (3 oz.) pkg. lime flavored gelatin (jello)
1 (30 oz.) can fruit cocktail, drained
1 c. miniature marshmallows
1/2 c. chopped pecans

Preparation

Prepare topping mix.
Fold into cottage cheese.
Sprinkle gelatin over mixture.
Blend.
Fold in fruit cocktail, marshmallows and pecans.
Refrigerate 1 hour before serving. Makes 8 to 10 servings.