Enchiladas - cooking recipe

Ingredients

1 lb. hamburger
1 pkg. frozen corn tortillas, thawed
1 can hot enchilada sauce
2 c. tomato juice
1/2 lb. grated cheese
1 large onion, chopped
oil

Preparation

Brown beef and salt to taste.
Mix sauce and tomato juice and heat.
In skillet, warm 3 tablespoons oil, placing 2 to 3 tortillas at a time, and turn enough to get limp.
Place in casserole dish and add meat and other ingredients.
Fold over and pour remaining sauce over them; top with cheese.
Bake at 350\u00b0 for 30 minutes.