Aunt Beula'S Rolls - cooking recipe

Ingredients

1 c. milk, scalded
1/4 c. oleo
1/4 c. sugar
1 tsp. salt

Preparation

In 1/4 cup water, dissolve 2 packages yeast (sprinkle little sugar on to activate). Beat in 1 egg and add to yeast and 3 1/2 to 4 cups flour. Mix and grease dough and bowl. Let raise. Shape into cloverleaf or other shape. Let raise. Bake at 425\u00b0 for 15 minutes.