Rommegrot - cooking recipe

Ingredients

1 pt. sweet milk
2 c. flour
pinch of salt
2 c. sweet cream

Preparation

Cook milk, 1 cup flour and salt until thick, stirring constantly.
Cook sweet cream and 1 cup flour until thick, stirring constantly.
Take off butter as it comes on when cooking. Stir the 2 mixtures together.
Use the double boiler to prevent scorching.
Serve warm with sugar and cinnamon mixture.