Coconut Pie - cooking recipe

Ingredients

1 c. flour
2 Tbsp. milk
1/4 c. flour
2 c. milk
1/2 tsp. vanilla
2 to 3 drops vanilla
baked pie shell
1/4 c. Crisco
1 c. sugar
2 egg yolks (save whites)
1/3 c. oleo
1 1/2 c. Angel Flake coconut
2 tsp. sugar

Preparation

Mix 1 cup flour and Crisco with fingers to consistency of coarse cornmeal.
Add 2 tablespoons milk and mix well.
Knead on floured cloth until smooth.
Roll into thin crust.
Bake at 350\u00b0 until brown about 10 minutes.