Peanut Butter Chiffon Pie - cooking recipe

Ingredients

1 envelope unflavored gelatin
1/2 c. sugar
1/4 tsp. salt
1 c. milk
2 egg yolks
1/2 c. creamy peanut butter
2 egg whites
4 1/2 oz. thawed topping

Preparation

Combine gelatin, sugar and salt.
Add
egg yolks and milk. Cook and stir over medium heat until
mixture
comes
to a boil. Remove and add peanut butter; stir until
smooth.
Chill
until thickens
and
is partially set.
Beat egg whites until foamy. Gradually beat in 1/4 cup sugar and beat until stiff
peaks form. Fold in peanut butter mixture; fold in whipped topping.
Put in crust;
chill until firm.