Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. light corn syrup
1 1/2 c. shelled raw peanuts
1 Tbsp. margarine
1 1/2 tsp. baking soda
1 tsp. vanilla
dash of salt

Preparation

Grease baking sheet.
Combine sugar, corn syrup and salt in 3-quart casserole.
Stir in peanuts.
Microwave at High (100%) until light brown, 8 to 10 minutes, stirring once or twice.
Stir in margarine, vanilla and soda.
Stir until light and foamy. Quickly spread on baking sheet.
Cool.
Break into pieces.