Church Casserole - cooking recipe

Ingredients

1 lb. ground meat
1 large onion
4 large carrots
1/2 soup can milk
6 potatoes
1 can mushroom soup

Preparation

Put half of meat in bottom of casserole.
Season to taste with salt and pepper.
Layer half of sliced onions, carrots and potatoes.
Add the rest of meat and other half of vegetables, ending with potatoes.
Pour soup over top and add 1/2 soup can of milk.
Put in oven at 300\u00b0.
Bake for 2 hours.
Can be baked at 350\u00b0 for 3 hours.
Put in before Sunday School and will be ready after church.