Ingredients
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1 lb. beef, cut
1 can garbanzo beans
1 pita bread
1 Tbsp. salt
5 cloves garlic
1/4 c. pine nuts
1/4 c. margarine
2 c. yogurt
dash of allspice
Preparation
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First, brown bread until golden and brown.
Then cut into small pieces.
Beat garlic with salt; put pine nuts with Crisco until golden.
Put meat in pan and fry.
Mix everything with meat except bread.
Put bread in the pan, then mix garlic with yogurt. Place on top of bread.
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