Chicken Paprika(Serves 4 To 5) - cooking recipe

Ingredients

3 lb. frying chicken, cut up
salt
2 Tbsp. oil
1 c. finely chopped onion
1 c. chopped fresh tomato
1 1/2 Tbsp. sweet paprika
1 c. water
2 Tbsp. flour
1 1/2 c. sour cream

Preparation

Salt chicken parts.
In heavy 1-quart saucepan, fry onion, tomato and paprika.
Heat until light haze forms.
Add chicken and lightly brown.
Add water; cook about 1/2 hour or until chicken is done.
Remove chicken.
In bowl, stir flour into sour cream with wire whisk, then add to mixture.
Simmer 6 to 8 minutes until sauce is thick and smooth.
Return chicken.
Salt and pepper to taste.
Serve over noodles.