Broccoli-Pea Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
1 can green peas (large)
1 can cream of mushroom soup
1 c. mayonnaise
1 tsp. salt
1/2 tsp. pepper
1 c. sharp cheese, grated
1 medium onion, chopped
2 eggs, beaten
1/2 c. crushed Ritz crackers

Preparation

Drain broccoli and peas well.
Cook broccoli according to directions.
Arrange half of cooked broccoli in 2-quart casserole. Cover with peas.