Beef Stroganoff - cooking recipe

Ingredients

1 lb. round steak
1 (10 oz.) can mushroom soup
1 (8 oz.) can cream
1 (4 oz.) can mushrooms
1 (24 oz.) pkg. noodles
salt and pepper to taste

Preparation

Cut steak into bite size pieces; brown in skillet.
Boil noodles until done; drain well.
Mix sour cream, mushroom soup and mushrooms with noodles.
Add steak; mix very well.
If stroganoff seems stiff or dry, you can add another can of mushroom soup or a little water.
Serve hot.
Freezes well.
Delicious as a leftover.