Squash Puppies - cooking recipe

Ingredients

4 to 5 medium yellow squash, sliced
1 egg, beaten
1/2 c. buttermilk
3/4 c. cornmeal
1/2 c. oil
1 onion, chopped

Preparation

Cook squash in water for 20 minutes; drain.
Mash and drain again.
Combine squash and all other ingredients.
Drop by tablespoonfuls into hot oil and fry about 5 minutes or until brown.
Makes about 2 1/2 dozen puppies.