Cinnamon Cake - cooking recipe

Ingredients

4 Tbsp. oleo
1 1/4 c. sugar
1 egg
1 1/4 c. flour
1 tsp. cream of tartar
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. milk
4 Tbsp. cinnamon

Preparation

Cream oleo.
Add 1 cup of sugar.
Beat until thick and light in color.
Add the egg, beating well.
Preheat oven to 350\u00b0.
Sift flour, cream of tartar, baking soda and salt.
Add to the butter or oleo mixture alternately with the milk.
Mix well.
Pour mixture into a greased 8-inch square pan.
Mix cinnamon and remaining sugar together and sprinkle on top.
Bake for 25 minutes or until a cake tester comes out clean.
Serve warm.