Grandma'S Caramel Candy - cooking recipe

Ingredients

2 c. sugar
pinch of salt
1/2 c. butter
2 c. light corn syrup
1 2/3 c. evaporated milk
1 tsp. vanilla
1 1/2 c. chopped Brazil nuts

Preparation

Combine sugar, salt, butter and corn syrup in a heavy saucepan.
Bring to a boil over low heat, stirring constantly. Add milk slowly.
Candy should remain at a boil.
Cook, without stirring, to 244\u00b0 on candy thermometer or firm ball stage.
Stir in vanilla and nuts.
Pour into greased, shallow pan.
Cool.
Cut into squares.