Frozen Frango Bars - cooking recipe

Ingredients

1 c. chocolate cookie crumbs
1/4 c. margarine or butter, melted
1 c. margarine or butter
4 eggs
4 sq. (1 oz. each) unsweetened chocolate, melted
3/4 tsp. peppermint flavoring
1 1/2 tsp. vanilla extract

Preparation

Mix cookie crumbs and 1/2 cup margarine (or butter) and place in the bottom of 24 foil cupcake liners in muffin tins.