My Favorite Holiday Pie - cooking recipe

Ingredients

1/2 c. margarine, melted and cooled
1 c. sugar
1/2 c. flaked coconut
1/2 c. chopped pecans
2 eggs, beaten
1/2 c. seedless raisins
1 Tbsp. vinegar
1 unbaked 8-inch pie shell

Preparation

Combine all ingredients and mix well.
Pour into pie shell and bake at 300\u00b0 for about 1 hour.
Yields one 8-inch pie.