Snow-Capped Meat Loaf - cooking recipe

Ingredients

2/3 c. undiluted evaporated milk
1 1/2 lb. ground beef or chuck
1/2 c. fine cracker crumbs
1 egg
1/2 c. chopped onion
1 Tbsp. prepared mustard
salt and pepper

Preparation

Combine all ingredients and mix lightly.
Place in a deep cake pan.
Bake at 350\u00b0 for 35 minutes.
Pour off excess fat.
Spread with potato topping.