Tangy Lemon Squares - cooking recipe

Ingredients

1 c. (1/2 lb.) butter or margarine, softened
1/2 c. powdered sugar (unsifted)
2 1/3 c. all-purpose flour (unsifted)
2 c. granulated sugar
1/3 c. Minute Maid 100% pure lemon juice
1 tsp. baking powder
2 Tbsp. powdered sugar
4 eggs

Preparation

In a large bowl, cream together butter and 1/2 cup powdered sugar until fluffy.
Add 2 cups of the flour, beating until blended.
Spread evenly over the bottom of a well-greased 9 x 13-inch baking pan.
Bake in a preheated 350\u00b0 oven for 20 minutes.