Chicken Herbed Rice - cooking recipe

Ingredients

1 c. rice
1 1/2 to 2 Tbsp. chicken bouillon granules
1/2 tsp. thyme
1/2 tsp. rosemary
1 1/2 Tbsp. parsley
1 tsp. chives
2 c. water
1 Tbsp. butter

Preparation

Combine on stovetop in heavy saucepan; cover and bring to boil. Simmer 20 to 25 minutes.
Stir.
Or microwave in 2-quart casserole. Cover.
Cook on High for 5 minutes, Low 17 minutes.
Standing time 5 minutes.
Stir.