Squash Pickles - cooking recipe

Ingredients

8 c. thinly sliced squash
2 c. sliced onions
2 1/2 c. sugar
2 c. vinegar
2 Tbsp. celery seed (I use less)
1 tsp. prepared mustard

Preparation

Layer vegetables and salt.
Let stand 1 to 8 hours.
Drain off excess liquid.
Heat all other ingredients.
Pour over vegetables and bring to a boil.
Put in jars and seal.