Apricot Balls - cooking recipe

Ingredients

1 (6 oz.) pkg. dried apricots, cut very small
1/2 c. sugar
1 can Eagle Brand milk
1 small pkg. candied cherries, cut up
2 c. Angel Flake coconut

Preparation

Mix all together and form into small balls and roll in powdered sugar.
Makes about 4 dozen.
Keeps in refrigerator for several days.
Can also be frozen.