Mexicale Fondue - cooking recipe

Ingredients

1 lb. American cheese
1/2 lb. Swiss cheese
1/2 lb. sharp Cheddar cheese
1 can Old El Paso tomatoes and green chilies

Preparation

Put all ingredients in an ovenproof dish.
Melt in a 300\u00b0 oven.
Keep warm while serving in a fondue dish.
Stir occasionally.
Serve with taco chips and bread sticks.