Raspberry Jello Salad - cooking recipe

Ingredients

2 pkg. raspberries or strawberries, thaw and strain (reserve juice)
2 pkg. raspberry or strawberry jello
2 c. boiling water
2 c. berry juice and water
1 pkg. lemon jello
1/2 pt. whipping cream
1 (3 oz.) pkg. cream cheese, softened to room temperature
1 c. boiling water

Preparation

Mix dry jello with softened cream cheese.
Add boiling water. Chill until quite thick.
Whip cream (sweeten a little, if desired).
Add to thickened lemon jello mixture.
Mix well.
Pour over berry mixture already in mold.
Let set.