Cracker Candy - cooking recipe

Ingredients

saltine crackers
1 1/2 sticks margarine or butter
1 c. sugar
6 oz. peanut butter chips
6 oz. chocolate chips

Preparation

Preheat oven to 400\u00b0.
Line cookie sheet (needs lip) with aluminum foil.
Place crackers side by side on foil to cover entire pan.
Melt together butter and sugar; bring to boil.
Boil for 3 minutes.
Pour butter mixture over crackers and bake for 5 to 7 minutes until brown.
Sprinkle peanut butter and chocolate chips over hot crackers.
Wait a few minutes and using back of spoon, spread evenly to sides of pan.
Refrigerate 2 to 3 hours. Remove foil and break into pieces.