Chicken With Armenian Rice Pilaf - cooking recipe

Ingredients

young pullet or large fryer
water
1 c. extra fine noodles
1 stick butter
2 1/2 c. Uncle Ben's long grain converted rice
5 c. chicken broth
salt and pepper to taste

Preparation

Rinse and pat dry chicken, either halves or quarters. Sprinkle with Crazy salt and rub generously with paprika.
Place in roasting pan and bake, uncovered, for 45 minutes to 1 hour at 350\u00b0.