Apricot Salad - cooking recipe

Ingredients

1 c. water (not too full)
1/2 c. sugar
1 (20 oz.) can crushed pineapple and juice
1 (3 oz.) pkg. apricot Jell-O
1 (8 oz.) pkg. Philadelphia cream cheese (room temperature)
1 c. Cool Whip

Preparation

Bring first 3 ingredients to boil until sugar melts.
Add Jell-O and cream cheese.
Stir until cheese dissolves.
Let set until firm, then whisk with electric beater and fold in Cool Whip.