Meatballs - cooking recipe

Ingredients

1 pkg. (14 oz.) frozen meatballs
1 Tbsp. soy sauce
1/2 c. chili sauce
1/2 c. grape jelly
1/4 c. dijon mustard

Preparation

Stir fry meatballs in soy sauce.
Melt chili sauce, jelly, and mustard in pan.
Mix all together in crock pot.
Heat on low and serve from crock pot.