Pineapple Cheese Salad - cooking recipe

Ingredients

1/2 c. sharp Cheddar cheese, grated
1 small can crushed pineapple, undrained
1 c. (heaping) Cool Whip
2/3 c. chopped pecans
3 oz. box orange jello
1 c. water
1/2 c. sugar

Preparation

Bring pineapple, water and sugar to boil.
Add jello; let cool.
Place in the refrigerator until consistency of egg whites. Add nuts and cheese.
Fold in Cool Whip.
Congeal.