Spanish Rice - cooking recipe

Ingredients

4 slices bacon
1 c. chopped onion
1/4 green pepper
2 cans tomato soup
1 bay leaf
1/4 c. water
1/2 c. uncooked rice

Preparation

Cook bacon until crisp; remove from pan when through and break into bits.
Add onion and pepper to bacon drippings left in the pan; cook until soft.
Add bacon bits and remaining ingredients. Cook slowly for 30 minutes.
Stir occasionally.
Remove bay leaf.