Goldenrod Toast - cooking recipe

Ingredients

8 eggs, hard-boiled
1/2 stick margarine, melted
1/2 to 3/4 c. flour
dash of salt
1 1/2 to 2 c. milk

Preparation

Melt butter in saucepan; add flour.
Stir and add milk.
Stir to thicken.
Add chopped eggs.
Serve over toast.
Serves 4.