Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
8 oz. Swiss cheese
1 can cream of chicken soup
1/2 c. white wine
2 c. Pepperidge Farm herb stuffing
1/2 c. butter

Preparation

Layer chicken and cheese;
pour
wine and soup mixture. Melt 1/2 cup of butter
or
margarine and add to stuffing; mix well and spread over casserole.
Add
salt and pepper. Bake at 350\u00b0, uncovered, for 50 minutes.